Tuesday, Wednesday, Friday, & Saturday - 3:30pm - 9pm All menu items are made in house and feature local vegetables and fruits from: Huang Farms, Kauai Fresh Farms, Lawai Valley Mushroom, Malama Kauai Community Farm, Watchara Farm, Elmer Farm, Kauai Organic AgroecoSystems Farm, Kauai Roots, OK King Farm, Kunana Dairy, Wirat Farm & Kikala Farm Organic fresh-baked bread from: Midnight Bear Bakery *Consuming raw or uncooked meats, poultry and seafood, shellfish, or eggs may increase your risk of foodborne illness
All entrees are served with a choice of house cajun potato chips or cabbage-kale slaw. Mixed greens salad or fries add $1.50. Organic fresh baked bread is from Midnight Bear Bakery *Consuming raw or uncooked meats, poultry and seafood, shellfish, or eggs may increase your risk of food borne illness.
made in house and served with house mustard
Pairing: What beer doesn't go good with a pretzel?!
add Beer Cheese Sauce $1
beer battered fries, smoked gouda and shredded cheddar cheese smothered with KBC beef gravy
beer battered fries, smoked gouda and cheddar cheese smothered with a cheddar beer cheese sauce.
fried golden brown with roasted eggplant, Lawai Valley oyster mushrooms and taro. Served with a sun dried tomato chimichurri sauce (Pairing: Lihue Lager)
organically grown taro with jalapenos and ginger on a bed of lightly dressed arugula and a lime guacamole (Pairing: Black Limousine)
fried golden brown with kalua pig, cabbage, house made kimchi and a citrus ponzu dipping sauce (Pairing: Black Limousine)
seasonal fruit, tomatoes, onions, ginger and citrus on toasted organic crostinis. Topped with basil pesto, balsamic vinegar reduction, and Kunana Dairy chevre
mixed greens, kale, slow roasted organic beets, butternut squash, Kunana Dairy chevre cheese and a ginger lemon basil vinaigrette
add chicken $4
butter crunch lettuce, organic sourdough croutons, Hawaiian salt tomatoes and parmesan tossed with yuzu caesar dressing* (Pairing: Lihue Lager, Kombucha)
add chicken $4
butter crunch lettuce, beer battered avocado wedges, candied macadamia nuts, pickled organic red onions and a Thai coconut dressing (Pairing: IPA)
add chicken $4
Elbow pasta with a parmesan and cheddar beer cheese sauce, topped with cheddar and bread crumb crust
filled with sweet potato and coconut, pan fried and served with fresh spinach and coconut-honey hot sauce
slow cooked pork shoulder with a citrus ponzu sauce, cabbage-kale slaw and house remoulade* sauce on multigrain sourdough served with house Cajun potato chips or cabbage-kale slaw (Pairing: Black Limousine, Root Beer)
house made pastrami and sauerkraut served on sliced multigrain sourdough with melted swiss cheese and Russian dressing* served with house Cajun potato chips or cabbage-kale slaw (Pairing: Malty Ales, Black Limousine)
beer battered fried chicken on a toasted baguette with our house kimchi, carrots, onions and a cilantro-jalapeno aioli* served with house Cajun potato chips or cabbage-kale slaw (Pairing: Tropical Armadillo, Lihue Lager)
house made beer braised bratwurst with a horseradish taro-potato mash, our house sauerkraut, sauteed garlic-ginger bok choy and a mustard glaze (Pairing: Black Limousine)
sauteed eggplant, zucchini, carrot, garlic-ginger bok choy and rice noodles with a spicy cucumber-lime miso sauce (Pairing: Tropical Armadillo)
served with sauteed Lawai Valley oyster mushrooms, organic red onions, carrots, arugula and a chili-lime polenta (Pairing: Tropical Armadillo)
Bread Pudding with a Boubon caramel sauce.
add candied mac nuts $.50
root beer gelato or rotating beer flavored sorbet