Wings fried to a crisp and tossed in a sweet yet smokey and hot sauce. Achara slaw and house-made blue cheese dressing.

House Mustard or Beer Cheese.

Fried pork skin tossed in house-made tajin.

Topped with katsu sauce, sweet mayo, furikake and bonito flakes. 

Topped with sweet Japanese curry sauce.

Topped with pico de gallo, beer cheese cilantro sour cream.

Local mixed green salad tossed in a lemongrass dressing.

House-smoked and -cured bacon, with cherry tomatoes, curly endive, tossed in bacon vinaigrette, topped with a soft egg.

All beef patty, lettuce, tomato, pickles, onions.  Topped with our house mustard mayo, served on a taro bun.

Add:
House Bacon $2
Avocado $2
Irish Cheddar $1

Slow cooked pork shredded then tossed in our spicy BBQ sauce or sweet ponzu sauce, with remoulade and achara.

House-made pastrami and sauerkraut, russian dressing, swiss cheese, on thick cut rye.

6 oz. filet of beer battered Ono, and served over our beer battered fries.

Flash pan seared ahi with cabbage slaw, topped with pico de gallo and cilantro cream salsa.

KBC beer battered Ono, flour tortillas, slaw pico de gallo, chipotle cream, cilantro cream sauce. 

Sausage of the day, served with peppers and onions, all in a roll topped with house made mustard. 

Elbow mac noodles in our beer cheese.

Beyond patty, lettuce, tomato, pickles, onion.  Topped with our house mustard mayo, served on a taro bun.

Add:
House Bacon $2
Avocado $2
Irish Cheddar $1

Taro patty, lettuce, tomato, pickles, onion.  Topped with our house mustard mayo, served on a taro bun. 

Add:
House Bacon $2
Avocado $2
Irish Cheddar $1

Served with peppers and onions, all in a roll topped with house made mustard.

Lemongrass, vinegar, honey, garlic, pickled shallots.

Medley of fresh seasonal local vegetables with our house stir-fry sauce, served over white rice.